CBD Infused Lemon Piccata Potato Salad 

Need a side to bring to a potluck or barbecue?  Something to impress your non-vegan family members at a family gathering?  This 30-minute CBD Infused Lemon Piccata Potato Salad is the perfect thing & is sure to impress whoever you make it for.  Creamy cashew-based dressing with Yukon Gold Potatoes, lots of Lemon Zest, and Tangy Capers… this dish is really spectacular.

Prep Time: 10 minutes

Cook Time: 20 minutes

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Ingredients

• 3 pounds Yukon Gold potatoes, scrubbed
• 1 teaspoon vegetable bouillon
• 3/4 cup cashew cream
• 2 cloves roasted garlic (or 2 teaspoons roasted garlic powder)
• 3-4 tablespoons capers
• juice and zest of 1 lemon
• 1-2 teaspoons Himalayan salt and fresh black pepper
• 2-3 droppers of CBDfx CBD+MCT 500 series tincture

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Instructions

1. Slice potatoes into quarters / uniform size.
2. Place potatoes in large stock pot with the vegetable bouillon. Add enough water to completely cover potatoes and then some – an inch or two over.
3. Bring potatoes to boil, reduce to simmer. Continue at a simmer for 10 – 15 minutes, until potatoes are just tender. Drain immediately and set aside to cool.
4. In a large mixing bowl, combine cashew cream, cbd tincture, roasted garlic or powder, capers, lemon juice and zest, salt and pepper. Mash the roasted garlic into the cashew cream.
5. Carefully fold in potatoes, stirring gently to combine and coat completely.
6. Cover and store in refrigerator.
7. Garnish with additional capers and lemon slices and serve.
8. For best taste, enjoy within 3-4 days.